Panera Bread is seeking hardworking Associates for various locations in Iowa, including Jordan Creek, Urbandale, University Avenue, and Johnston. The role involves being part of a team that creates an amazing environment with great food, with a focus on weekend closings. Associates will enjoy a team-oriented atmosphere, opportunities for growth, and a culture of trust and belonging.

Cooks, Cashiers & Restaurant Associate - $15 hr Plus Tips!

Cooks, Cashiers & Restaurant Associate

Panera Bread is seeking hardworking Associates for various positions including cooks, cashiers, and restaurant associates. The role involves being part of a team that creates an amazing environment with great food, with a focus on teamwork, trust, and personal growth. Associates will benefit from a competitive hourly wage plus team tips, with additional bonuses for weekend closings offered at specific locations.

Cooks, Cashiers & Restaurant Associates - $15 + Tips!

Cooks, Cashiers & Restaurant Associates

Aramark Healthcare+ is seeking a Chef Manager for UPH Methodist in Des Moines, Iowa. The role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations, with a focus on meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and impact within the company.

Chef Manager

The Prep Cook position at Eurest involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position requires a full-time schedule from Monday to Friday, 6:30 am to 3:00 pm, and offers competitive benefits.

PREP COOK (FULL TIME)

Prep Cook

This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Des Moines, Iowa, and involves preparing nutritious, high-quality meals for Veterans. The role includes a variety of cooking tasks, from preparing and cooking meals to operating kitchen equipment and ensuring sanitary food handling practices. The cook will also be involved in deep cleaning tasks and maintaining a clean work environment.

Cook

The Cook position at Prairie Cafe and Catering, a part of Eurest, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position requires a full-time schedule from Monday to Friday, 6:30 am to 3:00 pm, and prefers candidates with previous cook experience, specifically in pizza prep/execution.

COOK (FULL TIME)

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

The Cook at Southeast Polk Junior High School is responsible for performing all assigned tasks related to food preparation, serving, and clean-up, with the objective to meet or exceed the expectations of their supervisor and customers. This role involves a variety of physical demands and requires a high school diploma or equivalent, with a preference for two years of quantity cooking experience. The cook will work under the direction of the Director of Food and Nutrition Services and is expected to adhere to food safety and sanitation standards, as well as the mission, vision, and core values of the District.

The Cashier and Cook at Courtyard Des Moines West/Clive is responsible for creating a memorable and unique dining experience for guests through various food and beverage services. This includes setting tables, communicating with the kitchen, serving guests, and maintaining cleanliness. The role requires standing, walking, and lifting for extended periods, as well as adherence to safety, company policies, and quality standards.

MORNING BISTRO CASHIER AND COOK

Cashier and Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

The Executive Chef at Aramark is a management role responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This position involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring quality in the final presentation and service of food.

Executive Chef

As a Banquet/Line Cook at Des Moines Marriott Downtown, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions.

BANQUET/LINE COOK

Banquet/Line Cook

The Kitchen Aide at Saydel Community School District assists in preparing and cooking a variety of food items, maintains food quality standards, and ensures compliance with kitchen sanitation and safety procedures. This role involves operating kitchen equipment, serving food, cleaning, and assisting in food service areas as needed.

Kitchen Aide

The Prepared Foods Dishwasher at Whole Foods Market is responsible for performing all duties related to dishwashing and maintaining general cleanliness of the kitchen area. This role requires ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times, in accordance with team and store Standard Operating Procedures. The position also involves supporting WFM core values and goals, promoting national, regional, and store programs and initiatives, and ensuring adherence to all applicable health and safety regulations.

Prepared Foods Dishwasher - Part Time

Prepared Foods Dishwasher

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Food Preparation Cook Jobs in West Des Moines, IA Hiring Now

Cooks, Cashiers & Restaurant Associate - $15 hr Plus Tips!

Cooks, Cashiers & Restaurant Associates - $15 + Tips!

Chef Manager

PREP COOK (FULL TIME)

Cook

COOK (FULL TIME)

Cook - Cocinero

Cook

MORNING BISTRO CASHIER AND COOK

Kitchen Team Member/Cook

Cook

Executive Chef

BANQUET/LINE COOK

Kitchen Aide

Prepared Foods Dishwasher - Part Time